Pale bright garnet in colour with aromas of red cherry, berry and rhubarb, and rose petals, tempered with spicy, sandalwood-like oak aromas.  On the palate the rhubarb and strawberry fruit shine through, with a touch of pepper spice, tangy acid length and soft tannins. Fresh, bright and pure in character.  In 2020 we had very low crop yields, making it impossible to ferment our clones separately as usual.  Only one Pinot Noir was released in 2020 comprising all clones which were fermented together.