WINEMAKER’S LUNCH – Sunday 17 November 2024 
Join Paramdeep in an ‘exploration of ageing’ with 3 current wines compared with 3 older wines. All wines matched to a selection of shared Indian fusion food Nazaaray style in the train carriage!

Limited numbers are available – $110pp (including wines) from 12-3pm. The train carriage has a history worth telling and is a very cozy place to enjoy a delicious wine & food experience. Taste 6 wines, including old & new and share our popular menu including Chicken Tikka, Seekh Kebab, Mushroom Puri, Amritsari Fish & Chips and Gulab Jamun

BOOKINGS – Please email Nazaaray and please note groups of 2, 4 or 6 only, as seating is predetermined by the train carriage!

Nazaaray Events:
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Nazaaray will continue to participate in the regional wine events – Piers & Pinots in March and Winter Wine Weekend in June each year