2020 Pinot Gris


Dry; Residual Sugar level less than 1.5 gm per litre;

Grape Variety
Pinot Gris

Region and Location
Flinders , Mornington Peninsula, Victoria, Australia

Hand-picked at optimum ripeness and flavour; 100% whole-bunch pressed in a basket press, barrel fermented in old oak barrels and then aged in same barrels.

Greenish yellow

Pears and hints of apple

This Gris has intensity of flavour and a tight balanced acidic structure that does not show the alcohol level of 13.9% in the wine. Drink it now or over the next 3 – 4 years with total confidence.

13.9% / volume

Serving Temperature
8-11 degrees Celsius

Food Matches
Enjoy the wine with a range of Asian foods like Indian style pakoras, tandoori chicken tikkas in a cream sauce or dim sum or Thai style prawns cooked with mint, basil and lemons with rice.

Ageing Capacity
Best drunk in 2-3 years but has capacity to age

1st March 2018

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