Style
Dry; residual sugar level less than 1.0 gm per litre

Grape variety
Pinot Noir – 100% Estate grown grapes

Region and location
Flinders, Mornington Peninsula, Victoria, Australia

Vinification
Approximately 45% whole bunches were used during fermengtation with natural yeasts. This fragrant wine was made co-fermenting hand selected parcels from our close planted rows of Pinot Noir clones MV6, 115, 114 and 777

Colour
Deep crimson

Aroma
A blend of blackcurrants, dark cherries and pepper

Taste
Rich, luscious, a perfume of dark red cherries & blackcurrants with elegant fine tannins and a touch of pepper.

Serving Temperature
15-16 Celsius

Food matches
with duck or lamb

Ageing capacity
Will improve in bottle for 8-10 years