2019 Pinot Rose


2018. A wonderful vintage.

Nazaaray Estate Winery

Dry; Residual Sugar level of less than 1gm per litre

Grape Variety
Pinot Noir – 100% Estate Grown Grapes

Region and Location
Flinders , Mornington Peninsula, Victoria, Australia

Hand-picked; saigne from Pinot Noir; Approximately 5-8% of juice from each of the clonal ferments around 12 to 14 hours after de-stemming the fruit. It was then barrel-fermented in mostly old French oak barrels for 7 months; bottled in February 2019. Only two barrels were made.

Light pink; salmon.

Hints of spice and strawberries.

A very pleasantly dry wine. Perfumed and smells like rose petals rushed with honey, with mid-palate richness and a lush texture.

Serving Temperature
9-11 degrees Celsius

Food Matches
With a platter of cheese and biscuits or even better with oat-meal and raisin bread or enjoy chilled on its own.

Ageing Capacity
Best enjoyed early but it will last and improve in bottle for 5-6 years.

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