2019 Pinot Gris
Dry; Residual Sugar level less than 1.5 gm per litre;
Region and Location
Flinders , Mornington Peninsula, Victoria, Australia
Hand-picked at optimum ripeness and flavour; 100% whole-bunch pressed in a basket press, barrel fermented in old oak barrels and then aged in same barrels.
Pears and hints of apple
This Gris has intensity of flavour and a tight balanced acidic structure that does not show the alcohol level of 13.9% in the wine. Drink it now or over the next 3 – 4 years with total confidence.
13.9% / volume
8-11 degrees Celsius
Enjoy the wine with a range of Asian foods like Indian style pakoras, tandoori chicken tikkas in a cream sauce or dim sum or Thai style prawns cooked with mint, basil and lemons with rice.
Best drunk in 2-3 years but has capacity to age
1st March 2018