266 Meakins Road, Flinders Mornington Peninsula Victoria, Australia


0416 143 439 / 0407 391 991


11am – 4pm, Sat to Sun
Monday by appointment only
26th Dec - 3rd Jan (inclusive)
Public holidays and other days by appointment.

Terms & Conditions

This Australian website is owned and operated by Nazaaray Estate Winery (ABN 56 626 507 277) and the prices quoted are in Australian dollars.Because both alcohol and a credit card are involved, we require all purchases to be finalized by a person aged 18 years or older. Our website is governed by the law in force in the State of Victoria, Australia. The use of our website constitutes your consent to our terms and conditions.


We are confident that all wine sent from our Estate is of the highest quality. However, in accordance with consumer law, we are happy to refund or replace any product showing evidence of a manufacturing defect.


No Credit Card details are stored on this web site. Nazaaray respects your privacy and confidentiality and is committed to the National Privacy Principles of the Privacy Act of the Commonwealth of Australia.

    All information you send us when you place your order will only be used to:
  • Process your order
  • Help answer any questions you may email to us
  • If you indicated you wish to become a subscriber, your email address will be added to our newletter list.

We will not use your information for any other purpose than those described above.


11am – 4pm, Sat to Sun
Monday by appointment only
26th Dec - 3rd Jan (inclusive)
Public holidays and other days by appointment.


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Each bottle priced include GST-10%.
Shipping charges across Australia is AUD 13.00 for every 6 bottle case.
For international shipping rates, please email .

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Winemaker Paramdeep Ghumman One of Australia’s few Indian-born winemaker


Paramdeep Ghumman is definitely not your typical Australian winemakers. For starters, he hails from Punjab in India, a region not associated with fine wine. He had never even tasted wine until, aged thirty, he had a glass or two of French Champagne on the flight from Calcutta to Melbourne, when he emigrated with his doctor wife, Nirmal, in 1981.

His interest was immediately piqued, but at that stage he never dreamed that one day his own wines would be served at some of Australia’s best restaurant tables, nor that he and his wife would run a very quirky cellar door complete with vintage railway carriages.

He has made up for lost time though, creating superb single vineyard wines totally by hand in one of the Mornington Peninsula’s smallest commercial vineyards. Indeed, Param is one of only a handful of Indian-born winemakers in Australia. He is also one of the few winemakers on the Mornington Peninsula who make their own wine on their own premises. He makes his wine from grapes grown exclusively on the Nazaaray site.